Easy Ways to Make Egg Capcay (Egg Capcay Recipe)

How To Make Egg Capcay (RECIPE)

Egg Capcay recipe


Materials


  • 4 eggs (as needed)
  • Taste to taste
  • Shallots 3 large cloves, sliced
  • sliced red chilli to taste,
  • 1 glass of water can be more
  • Salt to taste
  • Just enough sugar
  • Flavoring


Step

  • Saute onion and chili until fragrant
  • Add water and add soy sauce, wait for it to heat. Then add the soy sauce to taste, a little bit less if it can not be added, so it feels right. After that, add salt, sugar, flavoring
  • After it feels like the spices are right, add the eggs (boiled beef eggs are not round), wait until the eggs are cooked. Then serve